Tag: maine

Westbrook, ME: The Food’s Wicked Good on Thursdays

Every Thursday, the truck parks there, fires up the grill and the crew begins to cook food that includes some wicked (for you) food-truck staples like fries and cheese steak and some good (for you) food like raw pad thai, salads and wraps, all at under $10 per menu item.

Kennebunk, ME: Proposed Food Truck Regs Go Too Far

As proposed, the ordinance would deny a mobile food vendor license to any person who has been incarcerated for a year or more within the past five years; and prohibit operation within 100 feet of a restaurant or other establishment that sells similar products, with the definition being that 40 percent of their products are similar.

Portland, ME: Eat and Run – Mainely Burgers Food Truck, Portland

Buns are usually an afterthought to a hamburger with me, but the bun on the Mainah was a work of bakery art. It was big, light, fluffy and perfect for catching and containing the juice from the burger and all the other drippings that melted cheese and mayo can create. I also liked the way my burger was half-wrapped in wax paper and served in a paper basket, like I was at some 1950s drive-in.

Leeds, ME: Eats: Moose’s Mobile Kitchen Brings the Barbecue To You

Moose’s menu also includes roasted corn on the cob. “When you steam corn, the sugar doesn’t caramelize the same way that it does when you roast it,” says Kyllonen. “When you eat corn that’s been roasted it’s sweeter and it’s a beautiful dish to serve.”

National News: From Loncheras to Lobsta Love – Food Trucks, Cultural Identity and Social...

Fish tacos, vegan cupcakes, gourmet pizzas, and barbeque ribs, all served from the confines of cramped, idling, and often garishly painted trucks.

Bangor, ME: Food Truck Sees Need for More in the Queen City

When I came here I thought to myself man this is a really great area and you can really do business here...I wish more people would go into that scene. It's really a good business

Portland, ME: Food Trucks Face Regulatory Speed Bumps

Portland, a longtime mobile eats conscientious objector, has finally joined the "food truck revolution," but there are still plenty of regulatory issues that could make it difficult for trucks to succeed in the city, writes Meredith Goad in her Soup to Nuts column in the Press Herald.

Portland, ME: Portland Finally Joining Food Truck Revolution

It's a bit late to the party, and there remain some wrinkles to be ironed out, but this summer, Portland finally joins the food truck revolution.

Portland, OR: Food Cart Owner Nong Balances Life, Work and Play

Nong moved to Portland from Bangkok in 2003, working at Thai restaurants around town before deciding to start her own business. She opened her first cart downtown in 2009; three years later, she opened a second center-city location, plus a takeout kitchen in Southeast Portland.

Lewiston, ME: Food Truck Owner Wants to Roll Into Lewiston

Bringing a food truck to Lewiston, which has an established restaurant industry, could be either a blessing or a curse. It's unknown how the area would treat the visiting trucks.

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