Tag: MI

Six metro Detroit food trucks will roll into Detroit for Eastern Market Tuesdays this week, market officials announced today.

Shimmy Shack’s menu includes three cooked sliders – black bean and rice burger with guacamole, a falafel burger with garlic sauce and a classic American cheese(lentil)burger – as well as a raw vegan Rueben, a delicious walnut burger on onion bread with thousand island dressing and sauerkraut," according to a press release

They offer fries, barbecue pork and beef brisket, but the most popular dish is something called “Redneck Fries.” On a base of French fries the cooks pile barbecue pork, melted cheese, an extra squirt of barbecue sauce and top it with jalapeños.

Sitting inside that vintage truck are Chris Matthews and Tracy Antenucci, a Rochester couple who recently entered Southeast Michigan’s growing food truck market as proprietors of The Mean Weenie — their gourmet spin on the hot dog.

I envision providing food year round through the truck, catering and retail products--bringing people together through the wonderful harvest of our local bounty; creating links between people, health, food and the face of food--our local farmers

If you like froyo, you have lots of choices for frozen yogurt in the Greater Grand Rapids area.

Long lines are forming as customers check out what food trucks rolling into Traverse City have to offer. Down on Front Street, there’s a busy corner where dozens of customers are taking advantage of a variety offered by four different trucks.

he creative director for a Flint ad agency wants to park a refurbished trolley inside the Flat Lot at South Saginaw Street near East First Street and sell ice cream out of it with an aim toward attracting young families downtown.

The Dog Pound opened in Loranger Square just before noon, representing a truce, of sorts, between the Monroe woman and city officials, who had maintained that city ordinances would not permit her business.

Long known for its scenic beauty and recreational bounty, this Lake Michigan resort community has also been attracting attention as one of America’s most unique culinary destinations, thanks to fans like celebrity chef Maro Batali, and was named one of the country’s Top Five Foodie Towns by Bon Appetit..