The restaurant opened this week and is serving New York-style pizza as well as “grandma pie” — a thin pan pizza that’s popular in Long Island and New Jersey — salad and Italian desserts. The restaurant has a bar that stocks beer, wine and select liquors.
By doing this solar-powered food truck, it’s going to be a tiny step toward a few other projects,” Fierro said. “One of them being building a restaurant that’s going to be completely off the grid.
Localmotive Food Truck is now serving lunch in addition to late-night food in the Old Market.
“It’s a combination of different types of flavors,” said owner Christopher Hamenoo. “I took different styles and combined them. It’s my own style of cooking.”
The rise in debit- and credit-card use — at food trucks, at coffee shops, in taxis and elsewhere — is increasingly exposing customers to screens with tipping suggestions, which in turn are compelling them to add tips more and more often.
One of Omaha’s oldest old-school steakhouses is taking a turn for the decidedly modern: Piccolo Pete’s is starting a food truck.
Food trucks from the Chicago area are firing up the griddles and putting their trucks in gear, bound for Winnetka.
Columbus Food Adventures, a food tour company that began operating in Ohio's capital in 2010, offersnine different food tours, two of which focus specifically on food trucks: a Taco Truck Tour, and a more general Food Truck Tour.