Tag: North Carolina

Stanhope, NC: Food truck fans brave weather for festival

Only the most hardcore food truck fans braved rain and 60-degree weather Saturday to eat empanadas and other tasty treats at the Just Jersey Food Truck and Music Festival on the Waterloo Village Concert Field.

Mint Hill, NC: Food Truck Pioneers

Our favorite thing about Food Truck Friday is when you go, you don’t see people on their cell phones. We only have six tables on the lot, and each table might hold four people on each side. I

Emerald Isle, NC: Food truck rodeo scheduled

Featured local food trucks include Dank Burrito, Lil’ Johnny’s Crab Shack, Forkful, KONA Ice, Forkful, Lumpy’s Ice Cream and OMG Chicken.

Burlington, VT: Summer food fests for all tastes

For people who want to eat their way through summer in Vermont, a good place to start is food festivals. From barbecue to jerky, beer to blueberries, strawberries to garlic, there's a celebration.

Randleman, NC: Second Food Truck Championship Rolls Into Randleman

Commerce Square in downtown Randleman will host 25 different food trucks from all over North Carolina

Durham, NC: Weekend Best Bets: Tour de Fat, Pig Fest

New Belgium Brewing's traveling celebration of all things bicycle rolls into Durham Saturday. The event kicks off at Diamond View Park at 11 a.m. with a costumed parade.

Greensboro, NC: Some lunch specials and food truck sightings

Tom Got Crabs and More food truck at Firestone Complete Auto Care, West Market and Spring streets, Greensboro.

Burlington, CAN: Burlington seeks public input on updating bylaw for food trucks

The city is hosting an interactive public workshop next week on updating the rules for food trucks in Burlington.

Durham, NC: Food truck news – Gussy’s Place opens

The Triangle’s popular and fan favorite food truck, Gussy’s, opens its brick and mortar restaurant, Gussy’s Place today (Tuesday).

New Bern, NC: Boyd, Fong team up for catering, food truck

“It was time for a change,” he said. “I’ve stepped into a new realm of food hospitality. It’s an incredible learning experience. I get to influence the food that’s going out.”