Tag: overhead

Make Money On The Move With Mobile Catering Trucks

A mobile catering business that keeps the lines short is one of the most important ways to get good business because people will normally go for the stand with the smallest line.

St. Louis: Main Street Vending Cart Blocked by St. Charles Council

The council voted 10-0 on Tuesday night to reject the application of Taylor Ash of St. Peters, doing business as Taylor Made Hot Dog Co.

Elmira, NY: Jewish Food Festival To Take Place

The festival takes the form of a New York City street market, modeled on the fabled Hester Street, the Jewish immigrant neighborhood circa 1900.

Seattle: Mobile Food Fight? Lumpia World Truck Booted From Rite Aid

Are food trucks a threat to fixed-location restaurants? Lumpia World, which has set up at Rite Aid south of The Junction on Saturdays and Mondays for the past month or so, says its permission to be there just got pulled.

San Mateo: Gourmet Food on the Go

The food truck, along with several others in the same parking lot, caters to the lunch crowd from local businesses. The Chilean-Italian fusion cuisine draws a mixed group, everyone from older white-collared businessmen to young professionals.

New Food Truck Rolls Out Today in Near Southside Fort Worth

Cheesy Food Truck will be serving up a series of creative cheese-centric dishes (including a grilled mac & cheese sandwich and the “mashed potato martini”) out of a bright orange truck at 1614 Mistletoe, across the street from Baylor All Saints hospital and right down the street from the offices of Fort Worth South, Inc.

Food Trucks: Less Overhead Translates to Cheap Eats

Mobile restaurants can run on $50,000 to $100,000, while it could cost half a million dollars to build a restaurant, according to the Eagle article.

Orange County: Food Truck Invasion…. Good or Bad?

Unfortunately, many communities do not support food trucks because they compete against brick and mortar restaurants and generally have lower operating overhead.

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