The police have let us know that they no longer want food trucks in the midtown area.
I appreciate innovative cooking methods and risk taking and think that the best dish you will ever taste is only a plate away.
Some Second Street restaurant owners say they want hot dog carts and other mobile food vendors off their turf.
Now, largely due to social networking, new truck design and a sophisticated demand for certain ethnic dishes, food trucks are in, in a big way.
That was a good thing in Chester on Thursday night, where the Rotary Club was hosting its 22nd annual "Grillin' on the Green" fundraiser.