The zong zi came with a small container of powder that we sprinkled on. The powder tasted like crushed peanuts mixed with a little sugar. It went well on the zong zi, adding some sweetness and nuttiness to the sticky rice dish.
Shanghai Sogo just hit the NYC streets this week, and they serve “Asian tapas.”
Chubby’s original chili, with spicy Hatch Valley red chile powder, pork, green chiles and cheese — lots of cheese.
Kraft Foods (SA) is running a contest where the prize is a mobile kitchen trailer.
Even major league sports are cashing in on the street food trend.
With the animal fat freely a-flowin' on most local food trucks, what's a meat-eschewer to do? While Miami's mobile food scene continues to grow, it's still behind other cities' in its lack of vegetarian options. The Raaga Cart showed promise during Art Basel especially, but its owners have day jobs and it hasn't been seen around much since.