By Elina Shatkin Guzzle & Nosh A brisket taco (left) from the Takosher Truck and its co-founders (right). The People of the Book (finally) become the People...
But now, according to the Wall Street Journal, national brands have taken notice and are gearing up to muscle in on the action. Which, will obviously lead to the ruination of the food truck industry as we know it.
Cincinnati - Monday is a new day for downtown dining in Cincinnati as the city dedicates prime parking spaces to mobile restaurants, for the first time.