The Bavarian Burger ($6) includes one of those patties, with decent char and a slight bit of pink in the middle, topped with raw onion and sharp German mustard and served on a soft pretzel roll. It's simple and satisfying.
Challah’s cheeky logo — its name emblazoned across a ready-to-scream-into megaphone — nudges us that challah is pronounced how some East Coasters (Challah’s two-woman crew formerly lived in NYC) might say “holler.”
Restaurateurs have had more than a month to get their food trucks ready to roll after the city gave the green light back in May, but not a single person has applied for a license according to the city.
East Coast Joe's serves traditional Maine lobster rolls and crab rolls. "We fly in seafood from a mom-and-pop fishery in Maine almost every day, so you can expect that our food is always fresh," Gerace promises.
Vancouver’s food trucks are congregating at Food Cart Fest every Sunday until the end of September, up to 20 food carts will be heading to New Westminster for the city’s inaugural Columbia StrEAT Food Truck Fest on August 10.
he creative director for a Flint ad agency wants to park a refurbished trolley inside the Flat Lot at South Saginaw Street near East First Street and sell ice cream out of it with an aim toward attracting young families downtown.
The Lucky Bun merges Vietnam’s iconic bánh mì sandwich with America’s iconic burger, serving it in a torta roll and dressing up the burgers in Vietnamese spices and a specially made marinade.
I called it Hot Off the Press because it’s a play on words,” she said. “I thought about doing the design like newspapers, but I wanted something bright and colorful.” Burke says she designed the logo, which she hopes will become popular on area streets and at summer events like the Niagara Falls Music and Arts Festival.
NIAGARA-ON-THE-LAKE - The trucks rolled in and gave Lou Appel a taste of a different flavour of Niagara-on-the-Lake.
Gourmet lunch trucks have become big business in the nation's capital during the past three years -- so big that traditional restaurants are pressuring the city to restrict where and how long they can park.