Tag: spicy pork

Our second favorite part of the dish was the spicy pork, which had a tiny bit of sweetness (from a mirin marinade probably) and a nice kick. It wasn’t too spicy, but just right.

We don’t know who came up with the idea of putting creamy tzaziki sauce on spicy pork, but it was a very good one. You don’t see dairy much in Asian cuisines, but the creamy yogurt sauce and slice of cucumber on top were the perfect cooling ingredients for the spicy pork. Add a pillow-soft bun, and you have a delicious dish.

Food truck phenomenon is still booming in LA

There is a food revolution happening in the streets and neighbourhoods of Los Angeles and it won't be long before it's in New Zealand.

Salsa Limon’s outpost on Berry attracts many a passerby with it’s bright van and the smell of tacos swirling through the air.

We visit 10 food trucks and, between bites, reflect on the phenomena of mobile food and Twitter.

"The brick-and-mortar places that pay property taxes are at a disadvantage, compared to someone who has pulled up in a truck," said Sherman Oaks Chamber of Commerce President Dr. Robert Cohen.

My month of lunch trucks. Hold onto your hats. We're not starting at the beginning here, but smack in the middle.

Inspired by gaztro-wagon last summer, Rodriguez realized a food truck could be her entry into the food industry. And she has a few ideas for how to combat some of the challenges that have emerged.

If you’ve walked by the SciLi in the past couple of days, you may have caught a whiff of the mouth-watering aroma coming from Thayer Street’s newest addition: Mama Kim’s Korean BBQ food truck.