The regulatory battles over the city's growing fleet of food trucks continues
"Sidewalk cafés are great,” he added. “But so are food trucks."
The food truck industry which is, in the words of Chef Ruddell-Tabisola, “creating jobs & providing cities that embrace food trucks, opportunities for economic growth”.
A Taste of Two Cities will gather together 20 food trucks from each city
Stop the brownface minstrel act
“We don't want people thinking Mexican food is just beans, chips and rice,” Moises said.
"It's pretty cool to get international exposure," co-owner Errin Byrd said