Now around the country, the food truck industry is filled with some of the best food in America.
JUICEBOX, which will camp out at Coachella, is a fancy new 100% sustainable juice-slinging vehicle (a Mercedes-Benz BlueTec which runs on Bio-Diesel) that serves made-to-order 16-ounce juices pressed from local, organic produce.
We need more activity” on the streets
There seems to be no shortage of restaurant-world fads that tick off the dining public.
Our city’s roving food scene has exploded of late, and many of its brightest stars were present, including Jose Garces’ Guapos Tacos
Huffpost Food recently attended the Zagat Food Truck Frenzy in order to learn a little bit more about the people behind the food trucks and get answers to all our burning questions.
Two blocks in West Chelsea turned into a powerhouse gathering of mobile food vendors offering the finest fare in their rapidly growing industry.
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