By Debbi Snook | Cleveland
One of this year’s new Walnut Wednesday food trucks, Hatfield’s Goode Grub, joins today’s list of 20 trucks, bringing their history of cooking for a very different crowd. Scroll down to a video with the owners and their story.
Then take a look at who’s coming, what they’re serving, and click on the highlighted links to see more about each truck. You can always go online to see our clickable descriptions of 65 trucks in Northeast Ohio.
Find Walnut Wednesday 11:30 a.m.-1:30 p.m. at Perk Plaza, East 12th and Walnut Streets, just south of Superior Avenue.
216 BISTRO Upscale comfort food with a twist. Eighty items including Doublewide Mac and Cheese Melt, Jimmy Burger, fried bologna, chicken flatbread, rosemary and sea-salt tater tots, sweet potato tacos, lobster roll.
BETTY’S BOMB ASS BURGERS Gourmet burger combinations, from corned beef to mushrooms to pulled pork, plus vegan, vegetarian choices and cheesy tater tots.
OFF THE GRIDDLE Brunch and lunch fare from an authentic Texas breakfast taco to a killer Cuban to a chicken bacon club.
RIVER DOG CAFÉ Artisan hot dogs from Angus beef, no nitrates, on fresh-made split-top New England-style buns; plus smoked beef sandwich, mac and cheese, bratwurst, Polish Boys.
TOUCH SUPPER TRUCK American fusion, an extension of the original Cleveland restaurant, Touch Supper Club; with gourmet tacos and lobster roll.
WRAP IT UP Wrapped creative comfort foods. Chorizo Meatloaf & Crispy Potato, Buffalo Chicken Mac & Cheese, Adobo Chicken Wrap with jasmine rice, black beans, corn, pico de gallo, cilantro aioli and cheese.
HATFIELD’S GOODE GRUB Slow-smoked North Carolina barbecue, catfish tacos, Southern comfort foods.
SMOKIN’ ROCK N’ ROLL Smoked pulled pork and beef brisket in rock-themed sandwiches such as Judas Beef and Master of Piglet, also smoked meat pierogi.
STONE PELICAN ROLLING CAFÉ Vegan and gluten-free options as well as grass-fed beef burgers, smoked brisket, pork, seafood.
SUSY’S SOUPS & CHILI EXPRESS Homemade soups, chilis (including gluten-free beef and Spicy Veggie), wraps, salads (including taco) and grilled cheeses.
CAFÉ ARNONE Italian coffees including affogato, cold-brew coffee on draft, cold brew floats, nitro cold brew, gelato and (sometimes) piadinas (flatbread sandwiches).
DONUT LAB Freshly made batter fried as you watch: plain, cinnamon and powdered-sugar mini doughnuts.
SNOW BROS. SHAVERY Taiwanese Shaved Snow — in the shaved-ice family, but far from your childhood snow cone — is flavorful, creamy shaved snow with a variety of signature toppings.
SWEET! THE MOBILE CUPCAKERY Gourmet cupcakes, such as Billy Idol, a white wedding cupcake with vanilla buttercream, hint of almond.
GYRO GEORGE Gyros, fresh-cut fries, breakfast, drinks.
KRAV FOOD TRUCK Mediterranean with Korean and Latin flair, including Korean barbecue, fries with chipotle mayonnaise.
ZYDECO BISTRO Creole- and Cajun-inspired fare, Gulf shrimp po-boy, Joie de Vivre (perch basket ) and the Cajun jambalaya, more.
BARRIO TACOS Gourmet tacos from a three-truck empire, twice-marinated chicken, house-made chorizo, black bean, vegetarian, vegan and gluten-free.
WHOLLY FRIJOLES Authentic Mexican food beyond tacos, with build-your-own burritos, nachos or tacos.
SAUCED WOOD FIRED PIZZA Rustic style pizza from a 900 degree wood fired oven.