Food trucks were a part of Austin’s culture long before sprawling growth took over the city.

The food truck court is tentatively set to open in late May depending on the weather, said David Barnett, owner of Pop's Tacos food truck.

Can you guess what clown is joining Austin’s beloved SXSW?

One of the draws of owning a certain type of 21st century restaurant is that you can take it with you.

Eric Silverstein, founder of The Peached Tortilla, was Austin’s local voice. He shared candid details about his path from street food to brick and mortar, and his story is one of the most interesting I’ve heard in recent years.

Food trucks have become a South by Southwest Interactive tradition, and options galore will line several streets in downtown Austin, Texas, where the tech festival begins Friday.

This truck serves everything from tacos and burritos to Chinese barbeque and Thai food.

She knows how important it is to re-name the dishes for effect so she dishes out stuff like The Malay (roti prata), The Scholar (fried bee hoon), Golden Nuggets (deep fried Hainan chicken rice, one of her best sellers) and even the Emperor (Laksa). She broke even in one month with her U$30,000 investment in the makan truck.