The Food Trust recently partnered with the University of Pennsylvania’s student-led Healthy Food Truck Initiative to help make our city’s food trucks a little healthier. The result? A jointly run organization dubbed the Healthy Food Truck Certification Program.
The first time I ate the chicken quesadilla from the Calle Del Sabor food truck at Frankford and Girard, I knew I was in big trouble. Forget pants that fit and a flat belly; now I know these plump, crispy triangles of melty queso and perfectly seasoned protein, topped with a zigzag of tangy crema and a sprinkling of chopped tomatoes, are available just minutes from my home.