The line is constant, never overwhelming, and the mood is festive both inside and outside the truck as Shawn takes orders and handles the money, Sidney flips burgers on the flattop and Mike assembles boxes of freshly made Crawfish Mac-n-Cheese, a truck specialty.
The Bistro Black Truck will switch up its menu every two weeks so customers won't see the same fare all the time, said Brandon Aubrey, manager of the food truck.
Comme Ci Comme Ca was just nominated as a Vendy Award Finalist in the Rookie of the Year category
Cameron Davies proud new owner of Boardwalk on Bulverde, San Antonio's first mobile food truck park.
You will discover foods vehicles that cater only to the lunch crowd, and others to only the dinner rush; some do each. Lots of foods vehicles are nomadic, posting a week’s-worth of locations on web-sites which include Twitter and Facebook and producing them reliant on their customers’ Internet savvy to guide them to their existing locations.