The stir-fried veggie wrap had broccoli, kale and quinoa. Broccoli is always enjoyable for us, and kale varied the green flavor somewhat, so it didn’t only taste like broccoli.
Sweet chili sauce tasted great with the big beef patty and melted American cheese. A few broccoli florets fell out as we ate the burger, but the ones that stayed on the roll added a nice crunch. Broccoli on a burger? Hell yeah!
Green Cuisine, is in the running for a Food Network show and $10,000.
Sorry Drexel kids.... your Chinese food trucks... they suck!