It's a daily culinary performance that plays out across Los Angeles: Top food truck chefs whipping up gourmet meals in spaces no bigger than a restaurant's stockroom or walk-in freezer.
Experts say food trucks face unique challenges in order to comply with sanitation standards.
The Chairman, a food truck and restaurant from San Francisco that specializes in Chinese-style steamed and baked baos, has opened a branch in the downtown Arts District.
Shrimp tacos are popular, and in my opinion a better choice than lobster tacos, whose delicate shellfish sweetness tends to get lost among the bright notes of pico de gallo and cilantro-lime sauce.
The broth is usually accompanied by rice noodles, slabs of brisket, slivers of beef and meatballs.
THE go-to app for food truck everything -- to walk us through the history of where LA food trucks have been and where they’re going... which he thinks is essentially the history of a long term relationship
Food Trucks and other activities have gone hand in hand ever since the trend started up. Truly the mobile businesses excel within symbiotic relationships; whether it’s doing a rally at a brewery or offering easy edibles during a music festival, the combo of ‘food truck + other thing’ has always proven beneficial to both parties when done right.
This weekend, check out Taste of Soul, a FREE family festival with plenty of food (for purchase), activities, community exhibitors and soulful sounds from some familiar voices.
The L.A. Street Food Fest brings a diverse swath of L.A. street food — not just from food trucks, carts, stands and pop-ups, but also from celebrity chefs and brick-and-mortar restaurants — to the Rose Bowl July 11.