Glazed in the Takikawa family’s sweet sesame teriyaki sauce, a secret recipe, the thighs are floured and baked, skin on, then sauced once ordered, so they’re crunchy and satisfying, not overly greasy or saturated. The mix of unique preparation and gooey, not-too-sweet, not-too-sour sauce makes them supremely satisfying.
Food trucks are the perfect opportunity for enterprising chefs to create innovative eats.The movable food vendors have been a hot topic in Saskatoon, where city council just recently approved the venture. One of the first to confirm his truck, Dan Walker (the owner of Weczeria) will be running Joy Ride, with a globally inspired menu.
More limited menu than the brick-and-mortar locations
Consumers perceive combo meals as a value option
Chicago food trucks will face an enormous challenge -- and we're not talking about the likely City Council debates on their regulation.
The truck made its name with their signature cheesy mac and rib
The words “trailer” and “culture” don’t usually go together, but when you’re talking about food trailers, all bets are off.
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