Planet of the Crepes spends its days serving an array of sweet and savory crepes. The food trailer is run by Jessica Kraus, the former pastry chef at Harvest Restaurant, the Grill at Hacienda del Sol and both Zona 78 locations. She makes incredible crepes. You should go try one.
Organizers should rent a Port-O-San, or some sort of portable restroom. Most of the truck roundups take place in out-of-the-way locales. When you gotta go, you gotta go, and right now that means you gotta go away from the event altogether. Not smart.
Portland's mobile food pods came long before any food truck in L.A. aside from the various taco trucks parked across the L.A. basin and the Valley.
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