Los Angeles, CA: Fishlips Sushi
Fishlips Sushi’s menu has traditional rolls as well as Temari Sushi which is a ball-shaped sushi made by pressing rice and fish together. It’s really neat looking and a great finger food. The Temari’s are available with either tuna, tuna tataki, eel, albacore, eskalar, yellowtail, salmon, snapper, halibut or shrimp.
Philadelphia, PA: Truck Stop – Sexy Green Truck
Passionate pita: Hug me! I'm a Hummus! (with cucumber, mozzarella and vinaigrette).
Bethesda, MD: New Food Truck Replaces Ali Baba’s Falafel
After a year of planning, Markham just set up shop
Huntsville, AL: New Food Truck on University Drive Serves Vietnamese Subs
The food truck trend continues to roll into Huntsville.
Track That Truck! Suzy Singh’s Haute Collaboration
Collaborating with the Haute Sausage boys, Suzy Singh brings her over sized, homemade samosas to food truck diners.
UK: Van-tastic! Why Street Food is this Year’s Hottest Trend
Street food, in many ways, is better than restaurant food.
Food Truck Friday: The Nacho Truck
To which school of cooking, precisely, do the concoctions from The Nacho Truck (@nachotruckla) belong: baroque or stoner?
Santa Barbara: Food Truck To Trek the Tri-County Area
A ‘gourmet’ food truck will begin cruising through Isla Vista next month to serve its cross-cultural menu to the local community.
Philadelphia’s “Tyson Bee’s”
It's a well known fact that Penn students flock to the many food trucks scattered around campus.