In Vancouver, street food is an emerging mini-industry. But new vendors who want to sell hot dogs and cheese steak sandwiches may need to switch to healthier options.
The city will spend $1 million to design a kitchen facility that would help the growing class of foodiepreneurs produce their tasty fare for an affordable price.
What a delicious concept: a taco truck serving cheap eats in a town "that boasts the largest concentration of Michelin stars per capita on the planet."
A ‘gourmet’ food truck will begin cruising through Isla Vista next month to serve its cross-cultural menu to the local community.
The Mobile Food Facility Grading Program, which went into effect in parts of the county at the beginning of this year, will now be enforced in all county communities and in cities that use the county's Department of Public Health to inspect and grade restaurant, officials said.
It's powered by Gables Juice Bar and Protein Pizza, a calorie-controlled favorite on the downtown Coral Gables lunch circuit.