Tag: farmers market
These days, American street food is undergoing a rebirth. French rotisserie, Vietnamese bánh mì, and Gruyère grilled cheese can all be found at gourmet food trucks, with menu items generally ranging between $3 and $10 apiece.
About fifteen people in San Francisco camped out all weekend because they want to operate a food truck. The first person in line got there at 4:30 a.m. on Friday. The people waiting in line said it was a long, cold, wet miserable weekend.
They just introduced six new Feverish carts around the city, taking their sweets to unexplored and harder-to-get-to-in-a-truck places.
Planet of the Crepes spends its days serving an array of sweet and savory crepes. The food trailer is run by Jessica Kraus, the former pastry chef at Harvest Restaurant, the Grill at Hacienda del Sol and both Zona 78 locations. She makes incredible crepes. You should go try one.
Today's Wednesday, the day JapaCurry has a permit to park on Mission at New Montgomery.
"This could never work in Sonoma," said Brown, shaking his head with dismay. He cased the Food Truck Friday premises, pointing out problems.