I was very interested to check out "Off the Grid," the popular San Francisco gathering of food trucks. Last week, I went to its weekly Friday night "market" at Fort Mason.
Well, it's the first lunch truck to serve in LA that specializes in Armenian and Lebanese cuisine. What makes this news whet our appetite even more is that this venture is from Sasoun Bakery, the pureveyors of our favorite lahmajune (Armenian pizza) in Little Armenia.
Set to debut mid-spring, Tony Boloney's will be rollin' out Atlantic City's first "Grub Truck", tossin' pie & serving up our Award Winning Big 'Ol Subs.
DTLA Food Trucks, an initiative that launched on Monday providing 7th + Fig foodies with L.A.'s famous food truck grub, offers a solution to recent construction closures on the lower level dining area.