Every cuisine has a cart somewhere in the U.S. — a little restaurant with no building, low overhead, and plenty of hungry customers. All of this is true of Mark’s Carts in Ann Arbor, which opened earlier this month.
Opening day of Mark’s Carts, what eventually will be a collection of 10 individually owned and operated street food carts.
Mark Hodesh, owner of Downtown Home & Garden, has signed contracts with six food cart operators, offering a wide mix of food styles, from vegan dishes to headcheese hoagies. He hopes to add four more operators before opening.