In Kalamazoo, city officials organized weekly “Lunchtime Live” events at Bronson Park over the summer. What was meant to promote the area’s noon hour inadvertently became an ideal venue for food trucks, said Rob Bauckham, the city’s assistant planner.
The Organic Gypsy is in its second year of operation, serving menu items such as sea palm fettucini with pumpkin seed pesto and goat cheese sandwiches.
I envision providing food year round through the truck, catering and retail products--bringing people together through the wonderful harvest of our local bounty; creating links between people, health, food and the face of food--our local farmers
Bridgett Blough, a certified natural chef and founder of The Organic Gypsy, a food truck business providing "nourishment on the go" to West Michigan
By John Liberty | MLive.com KALAMAZOO, MI -- An immobile "food truck" serving paninis, soups and salads is expected to open next month in downtown Kalamazoo. The...
Food that's "handcrafted and thoughtfully sourced
Organic Gypsy food truck sells everything from homemade root beer to organic granola
Gorilla Gourmet, a well-established food truck in the city, has received a license