Tag: kitchen space
A lot of food businesses discover that finding a kitchen is one of the major obstacles to getting started because it requires getting approval from the health department and keeping up on that approval. And since Behney has a food truck business with Sherri’s Crab Cakes, he recognized that others could be facing the same issue he did in the Midstate.
Klausie's success has out-paced our capacity. Our current config - a small truck working out of rented kitchen space - is unable to meet the ever growing demands for our pizza! To meet demand, Klausie's needs its own kitchen space (a restaurant) for prep and a mobile unit with greater cooking capacity. We've decided to shut down the current version of the Klausie's Pizza's food truck immediately. Now, we can focus on getting a restaurant in or near downtown Raleigh.
The truck made its debut last week in Flatirons Office Park, just as the Boulder City Council clarified its regulations, allowing such trucks to operate in industrial area rights of way.
A husband and wife team want to help new catering businesses, food trucks and other cooking-related ventures get off the ground in the Bull City, so they're planning to open a commercial kitchen and business incubator to do just that.
Inspired by gaztro-wagon last summer, Rodriguez realized a food truck could be her entry into the food industry. And she has a few ideas for how to combat some of the challenges that have emerged.
This weekend, Midtown Global Market unveils its Kitchen in the Market (KITM), a shared commercial kitchen for professional chefs, caterers, food trucks and food manufacturers.
In one corner, you have the idea of the incubator, the concept that provides affordable space for start-up companies, mixing in support services, mentoring and access to other help that a new business needs.
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