You can find a food cart for just about any type of cuisine imaginable, but what makes these five so special is that they each celebrate Wisconsin in their own way! Some feature locally sourced ingredients, while others put a new twist on an old cookout classic.
Sharon's also proud of Taco Pacifico's signature housemade corn tortilla chips, which form the base of its nachos loaded with cheese, smoky black beans, pico de gallo, jalapenos, sour cream and customer's choice of meat or veggies.
Five cannoli flavors remain constant on the menu, including traditional with classic ricotta filling, chocolate-dipped, Heath Bar crunch, Oreo cookie and peanut butter. Rotating flavors are often inspired by seasons: chocolate-covered strawberry, pumpkin spice, apple pie, blueberry.
Two of the trucks sold out organizers say, which they say shows the community supports the current location of the food trucks.
Customers check out a row of Food Trucks (Image: Shutterstock)
Taqueria Cinco owner Nicolas Carvente, a town resident, claims there is another motive that is at the root of some of the complaints, and pointed to a negative social media posts he called “bullying” and evidence of “racism.”
Food Truck Fest is underway at Redstone Arsenal and people are turning put en masse. Marshall Space Flight Center’s Exchange organized the week-long event.
The board agreed there should be some rules put into action, but not impose on the opportunity for the sale of food.
The mobile food season opener used to have more impact when carts closed around Thanksgiving and reappeared with the daffodils. These days, more carts are vending through the winter. For vendors who are shuttered for deep winter but like to get an early start, it's been a challenging spring.
On-On's Mexican victuals are creative, quality, sharply-executed and fun. The Blue Pants taproom, located at the Madison' brewery's airplane hangar-like space, offer local beer aficionados tasty craft brews and warm commiseration. Together, the food truck and taproom combined for quite a satisfying food-and-drink experience.
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