Tag: Oregon

The street food scene in Medford is growing at a slow pace compared with other cities around the country. Though several carts grace certain downtown corners and serve tasty menu items, there's still a desire for a convenient food truck court offering an array of cuisine.

A popular Seattle food "truck" is hitting the road. The Monte Cristo is moving to Portland to serve employees of an unnamed Portland tech company

Artigiano's beer and wine application, which was recommended by the Portland Police Bureau and the city's Office of Neighborhood Involvement, had been on the commission's August agenda.

The Seattle Times reports that the gourmet grilled cheese truck will be going private. There is no word yet on which company they will be serving, but it will be one of Portland’s technology companies.

The business will only be here until October. It has no restrooms, and any “graywater,” usually dishwater, is picked up by a weekly service.

Food cart pods could open Beaverton's doors to larger trucks, stationary trailers and the wide variety of food-cart cuisine seen in neighboring Portland.

When naming a business, most people believe that the name should say it all. In the case of some food trucks, though, we sincerely hope that these names don't.

The tiny food cart PDX671 shares Chamorro comfort food with its Portland, Ore., community and last week, it got a visit from the Food Network's Guy Fieri.

Nong moved to Portland from Bangkok in 2003, working at Thai restaurants around town before deciding to start her own business. She opened her first cart downtown in 2009; three years later, she opened a second center-city location, plus a takeout kitchen in Southeast Portland.

Food trucks have been on the radar at recent Vancouver city council meetings as the number of food carts grow and permits are reviewed. Council has suggested using Portland as a model as the food cart business continues to gain popularity in Vancouver.