"It truly is a food-truck renaissance in Philly,"
"We do our best to make it fresh every day and stay consistent," said Edwards
The MNFA will forge a communal voice for proprietors
I came up with the idea for the truck myself
Dan Tang has an important date with the city food inspector
What it takes to make it in the food truck business
The aesthetic chasm also handily illustrates food trucks' level playing field.
Food carts and trucks have been a part of Philadelphia's dining landscape for decades