Taking a cue from mobile taquerías parked at bars rather than pricey food truck parks, The Queen of Smoke holds court in front of The Brooklynite Thursday and Friday nights with a selection of sandwiches and plates that won’t drain your wallet.
“The initial intent for the plainclothes had nothing to do with vendors,” he said.
What it takes to make it in the food truck business
University City is one Philadelphia neighborhood that has been a veritable hotbed of amazing food trucks for decades now.
“I was totally surprised, caught off guard. Someone nominated me and I don’t know how I got nominated,” he said.
The birth of Louisa Smith's mobile, gluten-free bakery began with the $1,000 purchase of a vintage camping trailer.
A former Iron Chef contestant by the name of Tyson Wong Ophaso decided to try his hand at a food truck based on Asian-fusion.
Sorry Drexel kids.... your Chinese food trucks... they suck!