By Anastasia Weckerly | NBC10.com Food truck customers may have to find a lunch alternative Tuesday after a fire in a Philadelphia warehouse left some...
The Revolution Burger is a dry-aged beef blend of Indian Ridge ribeye and t-bone topped with Stryker Farms bacon, Cooper cheese, with roasted poblano crema and an avocado chimichurri sauce, all served on a brioche roll from Breakin' Bread Bakery.
Waffles and Wedges, the Belgian waffle, French fry spot at 1511 Pine Street is going mobile.
The future is all about sustainable eating, working and living, and I am committed to walking the walk when it comes to sustainability. This is why a solar-powered GEM El-XD fully electric vehicle serves as the base chassis for the Philly Greens food truck.
The Food Trust recently partnered with the University of Pennsylvania’s student-led Healthy Food Truck Initiative to help make our city’s food trucks a little healthier. The result? A jointly run organization dubbed the Healthy Food Truck Certification Program.
Sweet Box: mini cupcakes-red velvet, vanilla vanilla, chocolate peanut butter
Visitors to the World Meeting of Families events on the Ben Franklin Parkway on Saturday and Sunday will have extensive food options.
City Council has decided to hold off on further action on legislation introduced in June that would have “killed” the mobile food community on Drexel University’s campus.
The first time I ate the chicken quesadilla from the Calle Del Sabor food truck at Frankford and Girard, I knew I was in big trouble. Forget pants that fit and a flat belly; now I know these plump, crispy triangles of melty queso and perfectly seasoned protein, topped with a zigzag of tangy crema and a sprinkling of chopped tomatoes, are available just minutes from my home.