There are many reasons why a food truck may not succeed. The first things that come to mind are the menu, bad locations, poor marketing and branding, problems with employees and staffing, or not have enough dough (and we don’t mean the bakery kind).
A committee recommended a plan on Tuesday morning that would allow two food trucks per one-half acre lot, and a maximum of four food trucks would be allowed on lots between one and two acres.
Judging from Monday's Lunch on the Lake, the prospects for food trucks in Beaumont look as positive as the food's reviews.
If careers have paths, being an entrepreneur is like veering off the trail into the wilderness.
Food trucks will be able to provide seating if needed.
City of Ottawa staff are working to "modernize" a business licensing