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Tag: range

Sanford, FL: Sanford’s Monthly Food Trucks Bring Gourmet Food at Affordable Prices

"It’s the diversity of all of the food you can get here,” said a visitor to the Food Trucks. “It’s not like you go to one place and sit down and get whatever’s on the menu. You can actually walk around and get whatever you really want. It’s really nice."

Boise, ID: Chow Down – Food Truck Rally

Seven of Boise's top food trucks will circle their wagons with a range of cuisine to satisfy even the fussiest eaters.

Montgomery County, MD: High School Students Help To Find ‘Food Truck-Friendly’ Locations

The objective of this initial stage is to meet these challenges by striking the right balance between food truck and restaurant owners. We want to attract a wider range of food options that would be successful on their own and not compete with already established food venues.

Hollywood, FL: Food Trucks A Big Hit in Hollywood

Patrons sit nearby waiting for their orders beneath bright yellow umbrellas as the cook prepares their dishes. On the other side of the grass, a line waits outside of the Ms. Cheezious grilled cheese truck, and there are about 20 other trucks filling the plaza with a range of specialties.

Tampa, FL: Tampa International Airport temporarily adds food trucks to Cell Phone Waiting Lot

A whole new reason has been added to those contemplating taking advantage of Tampa International Airport's Cell Phone Waiting Lot -- food trucks offering a wide range of menu items.

London, UK: Food Truck of the Week – The Meringue Girls

Each one of the bite-sized treats is handmade using natural ingredients and free-range eggs and comes in unique flavours like matcha green tea, pistachio with rosewater, strawberry and black pepper or coconut and hazelnut.

The Cost Of Starting A Food Truck

Getting a food truck off the ground is likely between $70,000 and $80,000.

The Cost Of Starting A Food Truck

Revenue from food trucks around $1.2 billion in 2009 & annual growth rates from 2007-2012 near 8.4% annually.

Are There 3 Million Food Trucks in the U.S.?

The average food truck employs around 3-4 people

Chicago, IL: City Council Panel OKs Food Truck Plan

Restaurant owners were also upset with the ordinance

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