"It’s the diversity of all of the food you can get here,” said a visitor to the Food Trucks. “It’s not like you go to one place and sit down and get whatever’s on the menu. You can actually walk around and get whatever you really want. It’s really nice."
The objective of this initial stage is to meet these challenges by striking the right balance between food truck and restaurant owners. We want to attract a wider range of food options that would be successful on their own and not compete with already established food venues.
Patrons sit nearby waiting for their orders beneath bright yellow umbrellas as the cook prepares their dishes. On the other side of the grass, a line waits outside of the Ms. Cheezious grilled cheese truck, and there are about 20 other trucks filling the plaza with a range of specialties.
A whole new reason has been added to those contemplating taking advantage of Tampa International Airport's Cell Phone Waiting Lot -- food trucks offering a wide range of menu items.
Each one of the bite-sized treats is handmade using natural ingredients and free-range eggs and comes in unique flavours like matcha green tea, pistachio with rosewater, strawberry and black pepper or coconut and hazelnut.
Restaurant owners were also upset with the ordinance