A graduate of the culinary program at Northern Alberta Institute of Technology, Rogers works full time as a Canada Post letter carrier. Currently on leave from delivering mail, he said he has always felt a strong calling to be a chef.
Food trucks are the perfect opportunity for enterprising chefs to create innovative eats.The movable food vendors have been a hot topic in Saskatoon, where city council just recently approved the venture. One of the first to confirm his truck, Dan Walker (the owner of Weczeria) will be running Joy Ride, with a globally inspired menu.
He calls himself the ‘pit master’ of Prairie Smoke and Spice, one of the Regina area food trucks that are making their return to the city within the next few days and weeks.
City currently reviewing its policy and asking for the public's opinion
Vendors who are operating on the plaza won’t be using generators