Tag: Shanghai Sogo
You could see chili flakes, scallions and cilantro in the soup, and after a few spoonfuls, the emphasis was on the “hot” part of the equation. Man, this was spicy! Can’t think of a better way to warm up on this 35 degree day.
The zong zi came with a small container of powder that we sprinkled on. The powder tasted like crushed peanuts mixed with a little sugar. It went well on the zong zi, adding some sweetness and nuttiness to the sticky rice dish.
Shanghai Sogo just hit the NYC streets this week, and they serve “Asian tapas.”