Tag: standpoint

Tulsa, OK: What are you …? with Jeff Gillen, Mangiamo Food Truck Owner

We're serving meatballs, with pasta and a red sauce in a bowl or in a meatball sandwich. That's been our No. 1 seller. Then there's the penne alla vodka (tube-shaped pasta with a tomato-basil cream sauce, with vodka added in during the cooking process to change the acidity of the tomato) that has also been a favorite. We have sausage and peppers with a red wine sauce, with red and orange peppers and mushrooms and onions. There are lasagna rolls and baked ziti, and we've got sausages for sandwiches.

Covington, OH: Restaurants NOT Keen on Food Trucks

We need more activity” on the streets

Charlotte, NC: Food Trucks Face New Scrutiny

N.C. Comm. for Public Health could pass new rules requiring mobile food vendors to post sanitation grade cards.

On the Line: Jay DiEugenio From BACON MANia – Part I

Half of the visionary duo BACON MANia is Jay DiEugenio, whom we invited to join us in this week's edition of On the Line.

Atlanta: Food Truck Owners Seek Room to Grow

Advocates for Atlanta’s burgeoning street food scene say it has the potential to grow five to 10 times its current size and could become an economic driver that puts hundreds of local residents to work.

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