By Lindsay Corcoran | MassLive.com
WORCESTER — More than 20 food trucks rolled into Worcester’s Elm Park on Saturday bringing with them a raw bar, a brick oven for pizza and also a beer garden to hungry foodies.
The event draws upwards of 5,000 people annually and visitors took advantage of the warm, sunny weather Saturday to picnic in the park.
For the first time in the five years of the event, this year featured a craft beer tent.
The festival was open from noon to 6 p.m. on Saturday.