By Lorri Mealey –Â About.com Guide
Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. You need designated areas for cooking, chilling, storing and serving. Because a food truck is much smaller than most restaurant kitchens, you will need to utilize every inch of space. Much of your food truck design will depend on your menu– will you be preparing a bulk of food in a separate area (like sandwiches or wraps) or will it be prepared on site (such as pizza or fried food). No matter what type of food you plan to serve, you’ll need to make sure that you food truck meets all local and state health and safety codes.
Food Truck Prep and Storage Areas
Enclosed cabinets or cupboards are ideal for storing paper goods, dry goods and other non-perishables. Make sure cabinet doors are secured while driving. Built-in prep counters are ideal, and be sure that they are made of a food-safe surface such as stainless steel (no wooden counters, please). Just as you would in a restaurant kitchen, keep all cleaning products and other hazardous materials away from food and serving utensils.
Food Truck Refrigeration, Stoves and Grills
Any coolers, refrigerators, or freezers should be bolted in place for safety. They should also have proper ventilation and electrical outlets. The same is true for commercial ovens, grills and deep fat fryers. Additionally, grills and stove tops may need a hood with a fan and sprinkler system, all properly vented to the outdoors.
Food Truck Service Window
Your food truck will need at least one large window for serving customers. An outside counter can hold napkins, condiments, and plastic flatware. An awning over the window is a good investment for both rain and hot weather.
Food Truck Health and Safety
In order to obtain a food truck license or permit, your truck will need to pass a fire and safety inspection. The inspection particulars will depend on the ordinances in your area. However, basics include fire extinguishers, a sprinkler system and fire alarms as well as food safe surfaces on walls and floors. Be sure to check with your local licensing agency before finalizing your food truck design.
