Tag: Owner / Operators

It's that time of year when delicious food trucks are popping up all over, but how do you know if they're clean?

Schelter makes a variety of cheesecakes including his Raspberry Beret and Ninja Turtle flavors, the latter containing chocolate, caramel and crushed pecans.

The "better burger" craze is still going strong in Connecticut, but Eric Stagl thinks it's time for chicken to have its turn in the spotlight.

Food truck operators say the city needs to create more room on the road to allow for a vibrant, growing street food scene.

Old Town Pizza food truck stopped by our studios on Friday for a morning snack.The truck is a full time restaurant; they operate five days a week, dishing up pizzas for lunch and dinner.

Los Angeles Times analysis found that about 27 percent of food trucks earned lower than A grades in the past two years

For the month of May, News5 is taking a closer look at the Food Trucks available in Southern Colorado.

The Cedar Rapids City Council approved the first reading of a mobile food vendor ordinance with a unanimous vote late Tuesday afternoon. Under the new ordinance, food vendors would need licenses and could not operate trucks between 2:30 and 6:30 in the mornings.

Experts say food trucks face unique challenges in order to comply with sanitation standards.

An Irvington spot is the first step toward a permanent location