Tag: andouille

Dallas: The Butcher’s Son: Good from Sun Up to Sun Down

The Butcher's Son, a joint venture between Johnsonville Sausage and Pool's Restaurant Group rolled on to the streets of Dallas

Chicago: Southern Mac Hits the Road

That reputation must have gotten around, because on the truck’s Feb. 7 maiden voyage, the 100 servings Chef Cary Taylor cooked in the Southern’s kitchen that morning sold out in less than 30 minutes.

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