"Food trucks are ever growing in popularity. The quality and variety of food now being produced and served from food trucks is rivaling that of popular restaurants. The mobility of the food trucks is not only a benefit for us the owners, but also the customers who are getting different styles of food pull up to their doorsteps each and every week,"
It’s just one example of mass confusion which has seen Sydney fall behind Melbourne in the number of food trucks and led Labor to demand consistent rules for the trucks throughout the city.
The Fort Monmouth, for example, includes provolone, cheddar, bacon and tomato served on white or whole wheat bread
City Council and the state health department have added a list of regulations that food trucks would have to follow, if passed.
Chocolate is always a recipe for good things, especially on Valentine’s Day!
TWENTY-four food truck permits have been issued by the Adelaide City Council out of a possible 30 as its controversial new rules come into effect.
Wollongong’s Char Char Bar & Grill restaurant is taking its signature ribs and burgers to the people, launching a food truck
The State Government has urged the Adelaide City Council to reconsider its controversial food truck limit, after almost 30 operators failed to renew their licences for 2016.