The biggest food truck festival in the Valley is back!
More than 50 food trucks from Arizona, California and Nevada will dish out everything from comfort classics to gourmet grabs Jan. 25-26 at Street Eats, the top food event at Salt River Fields.
The Street Eats Food Truck Festival, presented byNew Times, will bring more than 50 trucks from around Arizona and the country to Salt River Fields on Saturday, January 25 and Sunday, January 26. Attendees will also be able to catch live music, eating contests, and cooking demonstrations.
For aspiring restaurateurs, food trucks can serve as a marketing tool, a revenue generator, or both
“These are totally different from what you normally think of when you think of waffles,” Brenay said. “It’s a delicate process, the irons have to be at the perfect temperature — too hot and the sugar will blacken; too cold it will leave it doughy in the middle. It’s taken us a lot of time to perfect.”
The Daisy came with a side of chips and salsa, and I’ll have to admit that while the salsa was tasty, it also packed a punch. I was definitely sweating.
The Four Seasons Resort Scottsdale at Troon North and Scottsdale's Food Truck Caravanare teaming up for two downtown Scottsdale events that will play host to the inaugural launch of the Four Seasons Food Truck (known as the FS Taste Truck), which is currently motoring along on an eight-stop West Coast tour.
The restaurant will make the workload on the truck easier," says MaryBeth Scanlon, who co-owns Pizza People with her husband, Tim. "Plus, now we can serve beer -- because what goes better with pizza than beer?
The first one to come to mind would be Short Leash Hot Dogs. It achieved the impossible -- every food truck owner's dream -- and made the leap from mobile to mortar for goodness sakes! It's been featured nationally on television and in print, which is one of the criteria the Daily Meal says it looked at.
Made with ingredients like pork belly bacon from The Meat Shop, uncured pepperoni from California-based Zoe's Meats, and the Khademi's signature turkey sausage, look for pizzas from Saffron Jak to include the J-Mex with roasted corn, squash, black beans, purple potato, and cotija cheese; the Super Greeky featuring olives, cherry tomatoes, pepperocinis, Medjool dates, and feta; and a creation called the Chicken and Waffle House with housemade fried chicken, maple bacon, country gravy, and mozzarella.