"Where can I try one of these food trucks?"
Restaurants Wage a Bitter Battle as San Francisco’s Food Scene Expands http://www.tonylukes.com/http://www.tonylukes.com/
Competition from food trucks, farmers markets and unlicensed vendors is putting pressure on brick-and-mortar establishments
The opening salvos in this summer's Hamptons food truck wars have been fired.
That was a good thing in Chester on Thursday night, where the Rotary Club was hosting its 22nd annual "Grillin' on the Green" fundraiser.
Auntie’s Fry Bread got their start last year utilizing a web 2.0 fundraising company called Kickstarter. Auntie’s Fry Bread takes the traditional recipes with modern and unexpected ingredients creating what they call “Native American Fusion.”
The streets of Portland, Oregon, are almost literally paved with vendors of every stripe; Los Angeles is home to a mythic Korean taco truck; even Kansas City chimes in, with artisanal Sno-cones on wheels.
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