By Kathy Stephenson | The Salt Lake Tribune What’s on the menu at the next generation of Utah food trucks? Stuffed flatbread from Afghanistan. Peanut stew...
It’s not just food; there are a lot of freebies and giveaways. It is free and open to the entire public. I wanted to make this a very community event
Many of the nation’s best restaurants use products created by Bunge yet many diners have never heard of the company,” said Soren Schroder
The food truck industry which is, in the words of Chef Ruddell-Tabisola, “creating jobs & providing cities that embrace food trucks, opportunities for economic growth”.
cupcake vendor is refusing to pay his rent to the city
The first Battle of the Food Trucks was a complete sell-out, drawing 500 people
We shall always be conscious of the rights of others.
After coasting through the first round of the competition in Las Vegas, they were ousted during the second leg in Salt Lake City
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