Richard Cannady sees no reason why he can’t do the same here in the Flathead Valley, Montana
Food truck burgers just got a little more interesting with the debut of Okay!
In a city where restaurants often come with their own valet parking and an obligation to tip, LA's foodie scene is being transformed into an earthier, more accessible experience by the rapid rise of the ‘food truck’.
Patch gives you a look at what it's like at Westside Food Truck Central on Washington Boulevard in Culver City.
Every cuisine has a cart somewhere in the U.S. — a little restaurant with no building, low overhead, and plenty of hungry customers. All of this is true of Mark’s Carts in Ann Arbor, which opened earlier this month.