Tag: business plan competition

Newark, DE: First State Food Trucks Finding Ways to Fill Up Hungry Customers

The menu features items diners can eat with their fingers. Consider the “Mac & Cheesteak” – a Philly-style cheesesteak with onions and mac ‘n cheese – and the “Vermonter,” a sandwich with ham, honey mustard, apple coleslaw and sharp white cheddar.

Nashville: College Student Startups – Summer School in a Food Truck

Their business brings together one of the hot new trends in small business, food carts and mobile food trucks, with good old fashioned soda fountain.

When Partnerships Work (video)

The business has just arranged for new financing, it is pursuing two high-profile concession opportunities, and it now operates four food trucks.

Santa Monica: Honing Their Competitive Edge

The two seniors plan on operating a food truck themselves under the name of Grub Tough, a rolling kitchen specializing in a meat-laden Uruguayan sandwich called a chivito.

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