The truck will sell gourmet grilled cheese sandwiches that pair with specialty dipping sauces and soups. (Think ketchup aioli with a cheese curd sandwich or traditional tomato soup with a caprese salad grilled cheese.)
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Bacon is a big theme this year. One of the signature dishes is the double bacon corn dog, which wraps the salty meat around a wiener before it is deep fried and served with maple syrup and even more bacon.
Another harbinger that spring has officially arrived is the return of Off the Grid’s Friday night gatherings down at Fort Mason. The flagship event will feature 32 mobile food vendors
So when I heard that Scoop Events and Smoak were coming together for the first ever Street Food Cartel, a pop up food truck restaurant in Glasgow I was mega excited—then I heard it had sold out almost immediately. Bummer. Luckily for me they added a second night and we were able to get tickets. Tickets cost £5 each and gave you entry and a free drink.
“Allows me to do my own thing, to drive to where my product will sell.”
Bon Me isn’t the first mobile eatery to go stationary.
“People appreciate the local food movement.”
Philly Vendy Awards served as a fundraiser for The Food Trust
Food trucks are supposed to have mechanical refrigeration