A food truck in Indianapolis is changing its name, but unlike what has been suggested by some reports, they are not being forced to do so by a celebrity chef.
The vegetarian meatballs were the perfect blend of spicy and savoury. They came served on a bed of roasted vegetables with a garden salad and French fries.
A lot of wineries have become interested in drawing food trucks out to their vineyards. Westbend Vineyards and Brewhouse went out and bought its own.
Organic street food including burgers, tacos and lettuce wraps from Blue Goose; clam chowder and lobster rolls from Lobster Roll; and gourmet hot dogs from Sully’s Honest Dogs.
The food truck Chef’s Kitchen and Catering makes its debut next Friday
The most talented sidewalk culinary impresarios will battle
The truck called... Pepe, specializes in Spanish-influenced sandwiches called flautas
That's what the former Lime Truck chef told a one-star reviewer