Tag: Dog

Coolhaus: Hollywood’s Ice Cream Truck

Terence Trouioot reached out from the little window of the hot pink Coolhaus truck and handed me a big scoop of bacon ice cream wedged between two artfully placed chocolate chip cookies.

Hawaii: Street Grindz: Not Just @Food!

My month of lunch trucks. Hold onto your hats. We're not starting at the beginning here, but smack in the middle.

Food Cart-ography: Boise’s Street Food Business

Food trucks and carts, especially those with a narrow culinary focus like that of Portuguese Lunch Wagon, are the foodie world's hottest potatoes these days.

Another Food Truck Adds West Seattle To Its Schedule: Charlie’s Buns

News tonight for mobile-food fans – Charlie’s Buns N’ Stuff is headed for West Seattle. Starting April 1st, according to co-owner Veronica, it’ll set up on the Alki Auto Repair lot five days a week.

A Guide To Unique Food Trucks In Philadelphia

Philadelphia’s reputation as a great food city has grown throughout the years with the rise of high-end restaurants, popular gastropubs and unique concept eateries. But when it comes down to it, Philly is still a street food city.

Austin Trailer Treasures: 5 Food Truck Dishes To Try

Austin's trailers shuttered their windows when the temperatures headed south in past weeks, but, with Spring around the corner, it's time to hit the ATM and dig in on the best food served on four wheels.

“Far From Home” Joins Philly Food-Truck Scene

No longer a bastion of the cheap, fast and greasy, food trucks are on the rise. Cities like New York and Los Angeles have what seems like an armada of mobile chefs, each with dedicated fans who track specials and daily locations via social media.

Dogzilla: Definitely Not Your Typical Wiener

Dogzilla is not exactly new, but it is one of the few OC trucks that serves meals (as opposed to just ice cream, just cupcakes, etc.) I haven't tried.

LA City Council Candidate Supports FOOD TRUCKS – Support Stephen Box

The success of the Food Truck phenomenon is so great that some locals, from residents to brick-and-mortar restaurant operators, have cried "Foul!" and turf wars have erupted over parking spaces, traffic congestion, impact to the community and simple competition.

Food on the Go: Pushcart a Step Toward Upward Mobility

When Susan Paden, owner of Good Dog, wanted to expand her specialty hot-dog restaurant, she followed the crowd. Her increasing number of takeout orders persuaded her to add a roving cart called Good Dog Go.

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